Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate-Reference-Cited by-同舟云学术

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

Published:2018-03 Issue: Volume:17 Page:49-54
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Neira-Vielma Alberto A.,Aguilar Cristóbal N.,Ilyina Anna,Contreras-Esquivel Juan C.,Carneiro-da-Cunha María das Graça,Michelena-Álvarez Georgina,Martínez-Hernández José L.

Funder

National Council for Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

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3. Relationship between Escherichia coli AppA phytase’s thermostability and salt bridges;Fei;J. Biosci. Bioeng.,2013

4. Transgenic expression of phytase and acid phosphatase genes in alfalfa (Medicago sativa) leads to improved phosphate uptake in natural soils;Ma;Mol. Breed.,2011

5. Studies on the dephosphorylation of phytic acid in livestock feed using phytase from Aspergillus niger van Teighem;Vats;Bioresour. Technol.,2009

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