Production of an invertebrate lysozyme of Scylla paramamosain in E.coli and evaluation of its antibacterial, antioxidant and anti-inflammatory effects-Reference-Cited by-同舟云学术

Production of an invertebrate lysozyme of Scylla paramamosain in E.coli and evaluation of its antibacterial, antioxidant and anti-inflammatory effects

Published:2021-01 Issue: Volume:177 Page:105745
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Dong Bin^ORCID,Sun Chunlong

Funder

Key R&D program of Shandong Province

Natural Science Foundation of Shandong Province

Science and Technology Support Plan for Youth Innovation of Colleges and Universities in Shandong Province

Publisher

Elsevier BV

Subject

Biotechnology

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4. Molecular divergence of lysozymes and α-lactalbumin;Qasba;Crit. Rev. Biochem. Mol. Biol.,1997

5. Anti-inflammatory and anti-nociceptive activities of native and modified hen egg white lysozyme;Carrillo;J. Med. Food,2016

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