The effects of nutrition on maternal mortality: Evidence from 19th-20th century Italy-Reference-Cited by-同舟云学术

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The effects of nutrition on maternal mortality: Evidence from 19th-20th century Italy

Published:2020-12 Issue: Volume:12 Page:100678
ISSN:2352-8273
Container-title:SSM - Population Health
language:en
Short-container-title:SSM - Population Health

Author:

Manfredini Matteo^ORCID

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health(social science)

Reference61 articles.

1. Gender differences in mortality;Alter,2004

2. Mortalità per genere e salute riproduttiva: Il percorso italiano tra Ottocento e Novecento;Angeli;Popolazione e Storia,2001

3. Biomarkers of nutrition for development—folate review;Bailey;Journal of Nutrition,2015

4. Indagine statistica sulle disponibilità alimentari della popolazione italiana dal 1922 al 1937. Annali di Statistica, s. VII;Barberi,1939

5. I consumi nel primo secolo dell'Unità d'Italia 1861-1961;Barberi,1961

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1. Factors Influencing Women’s Health in Conflict Zones in Africa;Women;2024-06-19

2. Maternal mortality in Greece: The evolution from traditional mammis to overmedicalized obstetric care during the 20th century;Population, Space and Place;2023-06-21

3. Investigation of gender differences in stillbirths in Italian regions at the turn of the nineteenth century;Genus;2022-08-06

4. Knowledge, attitudes and practices of nurses regarding maternal nutrition in pregnant women at a large hospital and filter clinics, Lesotho;Health SA Gesondheid;2022-02-14

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