Built environment assessment: Multidisciplinary perspectives

Author:

Glanz Karen,Handy Susan L.,Henderson Kathryn E.,Slater Sandy J.,Davis Erica L.,Powell Lisa M.

Funder

Agriculture and Food Research Initiative of the USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health(social science)

Reference113 articles.

1. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food;Andreyeva;American Journal of Public Health,2010

2. Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut;Andreyeva;Health Affairs (Millwood),2008

3. The surgeon general׳s call to action to prevent and decrease overweight and obesity;Anonymous,2001

4. Does the built environment influence physical activity? Examining the evidence;Anonymous,2005

5. Anonymous (2004). Collection development manual: Human nutrition. 〈http://www.nlm.nih.gov/tsd/acquisitions/cdm/subjects51.html〉. Accessed 13.08.14.

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