Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi-Reference-Cited by-同舟云学术

Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi

Published:2014-12 Issue: Volume:46 Page:488-494
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Luo Chunyan,Zeng Zeling,Gong Deming,Zhao Cunyang,Liang Quanfeng,Zeng Cheng

Funder

Research Program of State International Cooperation

Research Program of Jiangxi Province International Science and Technology Cooperation

Research Program of State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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4. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms;Blaise;International Journal of Food Microbiology,1997

5. Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread;Bunkova;European Journal of Lipid Science and Technology,2010

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