Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment-Reference-Cited by-同舟云学术

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Published:2014-07 Issue: Volume:41 Page:219-230
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yogendrarajah Pratheeba,Deschuyffeleer Nick,Jacxsens Liesbeth,Sneyers Pieter-Jan,Maene Peter,De Saeger Sarah,Devlieghere Frank,De Meulenaer Bruno

Funder

Special Research Fund (BOF) of Ghent University, Belgium

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

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