Why some restricted pesticides are still chosen by some farmers in China? Empirical evidence from a survey of vegetable and apple growers-Reference-Cited by-同舟云学术

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Why some restricted pesticides are still chosen by some farmers in China? Empirical evidence from a survey of vegetable and apple growers

Published:2015-05 Issue: Volume:51 Page:417-424
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Yongqiang^ORCID,Wang Yan,Huo Xuexi,Zhu Yuchun

Funder

National Science Foundation

New Century Talent Foundation

Youth Foundation of Humanities and Social Science

Humanities and Social Science Foundation of Northwest A&F University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Pesticides, productivity and farmer health: a Philippine case study;Antle;American Journal of Agricultural Economics,1994

2. EU food safety standards, pesticide use and farm-level productivity: the case of high-value crops in Kenya;Asfaw;Journal of Agricultural Economics,2009

3. Surveillance of pesticide residues in fruits from Valencia during twenty months;Berrada;Food Control,2010

4. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India;Bhanti;Chemosphere,2007

5. Understanding farmers' pesticide use in Jharkhand India;Bond;Extension Farming Systems Journal,2009

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