Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C-Reference-Cited by-同舟云学术

Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from −80 °C to 100 °C

Published:2015-04 Issue: Volume:50 Page:371-377
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Borges Juliana N.,Skov Jakob,Bahlool Qusay Z.M.,Møller Ole S.,Kania Per W.,Santos Cláudia P.,Buchmann Kurt

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Natural History Museum of Denmark

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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