Potential Hazards in Cold-Smoked Fish: Parasites-Reference-Cited by-同舟云学术

Potential Hazards in Cold-Smoked Fish: Parasites

Published:2001-09 Issue: Volume:66 Page:S1100-S1103
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Beldsoe Gleyn E.,Oria Maria P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15529.x/fullpdf

Reference44 articles.

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3. Distribution, prevalence and mean numbers of larval Anisakis simplex (Nematoda: Ascaridoidea) in Atlantic salmon, Salmo salar L. and their use as biological indicators of hosts stocks;Beverley-Burton;Environ Biol Fish,1978

4. Effect of gamma ray on the metacercarie of liver fluke (Opisthorchis viverrini) infective stages of parasite caused by consumption of raw or semiprocessed fish;Bhaibulaya;Fd Irradiat Newsl,1985

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