Consumer preferences and willingness to pay for beef food safety assurance labels in the Kumasi Metropolis and Sunyani Municipality of Ghana

Author:

Owusu-Sekyere Enoch,Owusu Victor,Jordaan Henry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Slaughterhouses, animal slaughter and slaughter hygiene in Ghana;Annan-Prah;Journal of Veterinary Advances,2012

2. Impact of product familiarity on beef quality perception;Banovic;Agribusiness,2012

3. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy;Boccaletti;International Food and Agribusiness Management Review,2000

4. WTP for traceable meat attributes: a meta-analysis;Cicia;International Journal on Food System Dynamics,2010

5. Demand for pasture-raised livestock products: results from Michigan retail surveys;Conner;Journal of Agribusiness,2008

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