Virological fit-for-purpose risk assessment in a leafy green production enterprise-Reference-Cited by-同舟云学术

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Virological fit-for-purpose risk assessment in a leafy green production enterprise

Published:2015-05 Issue: Volume:51 Page:333-339
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kokkinos P.,Bouwknegt M.,Verhaelen K.,Willems K.,Moloney R.,de Roda Husman A.M.,D'Agostino M.,Cook N.,Vantarakis A.

Funder

European Community's Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. Compliance of proposed Codex Alimentarius guidelines for virus management with principles of good practice;Ambrozic;Acta Alimentaria,2011

2. The efficacy of preservation methods to inactivate foodborne viruses;Baert;International Journal of Food Microbiology,2009

3. A probabilistic model of norovirus disease burden associated with greywater irrigation of home-produced lettuce in Melbourne, Australia;Barker;Water Research,2013

4. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environmental Microbiology,2010

5. Hepatitis E virus in pork food chain, United Kingdom;Berto;Emerging Infectious Diseases,2012

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3. Hepatitis a Vaccine as Opportunity of Primary Prevention for Food Handlers: A Narrative Review;Vaccines;2023-07-21

4. Performance evaluation of enterprises’ innovation capacity based on fuzzy system model and convolutional neural network;Journal of Intelligent & Fuzzy Systems;2020-08-31

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