Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability-Reference-Cited by-同舟云学术

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Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability

Published:2014-12 Issue: Volume:46 Page:360-367
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zeng Shu-Wei,Huang Qi-Lin,Zhao Si-Ming

Funder

University Agricultural Science and Technology Service of Ministry of Science and Technology of China

Application and Foundation Research Project of Wuhan Science and Technology Bureau of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Bioeffects of microwave – a brief review;Banik;Bioresource Technology,2003

2. Non-thermal biological effects of microwaves: current knowledge, further perspective, and urgent needs;Belyaev;Electromagnetic Biology and Medicine,2005

3. Food spoilage yeasts: effects of pH, NaCl and temperature on growth;Betts;Food Control,1999

4. Mitogen-activated protein kinase stimulation of Ca2+ signaling is required for survival of endoplasmic reticulum stress in yeast;Bonilla;Molecular Biology of the Cell,2003

5. Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis;Breeuwer;Journal of Microbiological Methods,2000

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