Salmonella in table eggs from farm to retail – When is cooling required?

Author:

Gross Stefan,Johne Annette,Adolphs Julian,Schlichting Daniela,Stingl Kerstin,Müller-Graf Christine,Bräunig Juliane,Greiner Matthias,Appel Bernd,Käsbohrer Annemarie

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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4. Review article: the course of microbial infection of the hen's egg;Board;Journal of Applied Bacteriology,1966

5. Migration of Salmonella enteritidis from the albumen into the egg yolk;Braun;International Journal of Food Microbiology,1995

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