Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality
Author:
Affiliation:
1. National Chung Hsing University, Taiwan
2. National Animal Industry Foundation, Taiwan
3. Warsaw University of Life Sciences, Poland
4. Naresuan University, Thailand
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v23n4/1516-635X-rbca-23-04-eRBCA-2021-1458.pdf
Reference29 articles.
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3. Egg white versus Salmonella Enteritidis A harsh medium meets a resilient pathogen;Baron F;Food Microbiology,2016
4. Influence of cold chain interruptions on the shelf life of fresh pork and poultry;Bruckner S;International Journal of Food Science and Technology,2012
5. Assessment of the microbial safety and quality of eggs from small and large-scale hen breeders;Cader S;Journal of World's Poultry Research,2014
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs;British Poultry Science;2023-06-23
2. Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model;Brazilian Journal of Poultry Science;2023
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