Development of a time–temperature indicator (TTI) label by rotary printing technologies-Reference-Cited by-同舟云学术

Development of a time–temperature indicator (TTI) label by rotary printing technologies

Published:2015-04 Issue: Volume:50 Page:57-64
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zabala S.,Castán J.^ORCID,Martínez C.

Funder

Goverment of Navarre

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant;Calanchea;Food Control,2013

2. Scientific opinion on the safety evaluation of a time–temperature indicator system based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials;EFSA, European Food Safety Authority;EFSA Journal,2013

3. Fadable ink for time–temperature control of food freshness: novel new time–temperature indicator;Galagan;Food Research International,2008

4. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain;Giannakourou;International Journal of Food Microbiology,2005

5. Development of a safety monitoring and assurance system for chilled food products;Koutsoumanis;International Journal of Food Microbiology,2005

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application progress of nanocellulose in food packaging: A review;International Journal of Biological Macromolecules;2024-05

2. Emerging trends in food packaging;Biodegradable and Edible Food Packaging;2024

3. Intelligent packaging of fruits and vegetables;Intelligent Packaging;2024

4. Intelligent packaging—tracing devices;Intelligent Packaging;2024

5. Challenges, commercialization, and future industrial application of colorimetric sensors/indicators;Colorimetric Sensors;2024