Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil-Reference-Cited by-同舟云学术

Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

Published:2014-08 Issue: Volume:42 Page:1-8
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sant'Ana Anderson S.,Franco Bernadette D.G.M.,Schaffner Donald W.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Prevalence and characteristics of Shiga toxin-producing Escherichia coli (STEC) strains in ground beef in São Paulo, Brazil;Bergamini;Brazilian Journal of Microbiology,2007

5. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis;Buchanan;Journal of Food Protection,1997

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