Foreign-body detection in dry food using continuous sub-terahertz wave imaging-Reference-Cited by-同舟云学术

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Foreign-body detection in dry food using continuous sub-terahertz wave imaging

Published:2014-08 Issue: Volume:42 Page:284-289
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ok Gyeongsik,Kim Hyun Jung,Chun Hyang Sook,Choi Sung-Wook

Funder

Joint Research Project of the Korea Research Council for Industrial Science and Technology (ISTK)

Korea Food Research Institute in South Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

1. Detecting foreign bodies in food,2004

2. Observations on patterns in foreign material investigations;Edwards;Food Control,2007

3. Terahertz time domain spectroscopy and imaging: emerging techniques for food process monitoring and quality control;Gowen;Trends in Food Science Technology,2012

4. Imaging with terahertz waves;Hu;Optics Letters,1995

5. Terahertz spectroscopy and imaging: modern techniques and applications;Jepsen;Laser Photonics Reviews,2011

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