Observations on patterns in foreign material investigations

Author:

Edwards M.C.,Stringer M.F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference6 articles.

1. Detecting foreign bodies in food,2004

2. Identifying foreign bodies;Edwards,2004

3. Edwards, M. C. (Ed.) (2006). Guidelines for the identification of foreign bodies reported from food (2nd ed.). Guideline No. 4. Campden & Chorleywood Food Research Association: Chipping Campden, UK.

4. GMP, HACCP and the prevention of foreign bodies;Gaze,2004

5. Guidelines for the prevention and control of foreign bodies in food. Guideline No. 5,2004

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