Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp

Author:

Zhang Zhaohuan,Xiao Lili,Lou Yang,Jin Mengtong,Liao Chao,Malakar Pradeep K.,Pan Yingjie,Zhao YongORCID

Funder

National Natural Science Foundation of China

Science and Technology Commission of Shanghai Municipality

Key Project of Shanghai Agriculture Prosperity

Cross-Discipline Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples;Akiyama;Food Microbiology,2011

2. Incidence and role of Salmonella in seafood safety;Amagliani;Food Research International,2012

3. Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters;Bottari;International Journal of Food Microbiology,2013

4. A review on growth/no growth Salmonella models;Carrasco;Food Research International,2012

5. Foodborne diseases outbreaks in 2006-report of national foodborne diseases surveillance network in China;Chen;Journal of Hygiene Research,2010

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