Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples

Author:

Akiyama Tatsuya,Khan Ashraf A.,Cheng Chorng-Ming,Stefanova Rossina

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

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4. Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco;Bouchrif;J. Infect. Developing Countries,2009

5. Prevalence of Salmonella spp. in Oysters in the United States;Brands;Appl. Environ. Microbiol.,2005

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