Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage-Reference-Cited by-同舟云学术

Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage

Published:2015-05 Issue: Volume:51 Page:293-299
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Park Shin Young,Ha Sang-Do

Funder

Korean Food & Drug Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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