Foodborne viruses: Detection, risk assessment, and control options in food processing-Reference-Cited by-同舟云学术

Foodborne viruses: Detection, risk assessment, and control options in food processing

Published:2018-11 Issue: Volume:285 Page:110-128
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bosch Albert,Gkogka Elissavet,Le Guyader Françoise S.,Loisy-Hamon Fabienne,Lee Alvin,van Lieshout Lilou,Marthi Balkumar,Myrmel Mette,Sansom Annette,Schultz Anna Charlotte,Winkler Anett,Zuber Sophie,Phister Trevor

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference261 articles.

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