Persistence of foodborne pathogens and their control in primary and secondary food production chains-Reference-Cited by-同舟云学术

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Published:2014-10 Issue: Volume:44 Page:92-109
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Larsen Marianne Halberg,Dalmasso Marion,Ingmer Hanne,Langsrud Solveig,Malakauskas Mindaugas,Mader Anneluise,Møretrø Trond,Smole Možina Sonja,Rychli Kathrin,Wagner Martin,John Wallace R.,Zentek Jurgen,Jordan Kieran

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference286 articles.

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