Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study

Author:

Millman Caroline,Rigby Dan,Edward-Jones Gareth,Lighton Lorraine,Jones Davey

Funder

Economics Social Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults;Abbot;European Journal of Clinical Nutrition,2007

2. Fresh produce: Agency advice on re-washing ready to eat leafy salads;ACMSF,2008

3. The public-health laboratory service national case-control study of primary indigenous sporadic cases of Campylobacter infection;Adak;Epidemiology and Infection,1995

4. A Camera's view of consumer food-handling behaviors;Anderson;Journal of the American Dietetic Association,2004

5. Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures;Cogan;Journal of Applied Microbiology,2002

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