A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells-Reference-Cited by-同舟云学术

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A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

Published:2015-04 Issue: Volume:50 Page:104-110
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Ling,Yue Tianli,Yuan Yahong,Wang Zhouli,Ye Mengqi,Cai Rui

Funder

National Natural Science Foundation of China

National Science & Technology Support Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production;Acar;Zeitschrift für Lebensmitteluntersuchung und-Forschung A,1998

2. Isolation of adherent polycyclic aromatic hydrocarbon (PAH)-degrading bacteria using PAH-sorbing carriers;Bastiaens;Applied and Environmental Microbiology,2000

3. Cell adsorption control by culture conditions;Büchs;Applied Microbiology and Biotechnology,1988

4. Adhesion and motility of gliding bacteria on substrata with different surface free energies;Burchard;Applied and Environmental Microbiology,1990

5. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11;Castoria;Journal of Agricultural and Food Chemistry,2011

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