Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003

Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003–2008

Published:2014-12 Issue: Volume:46 Page:197-202
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wu Yongning,Wen Jian,Ma Yi,Ma Xiaochen,Chen Yan^ORCID

Funder

National Natural Science Foundation of China

Universities Innovation Ability Promotion Plan—Collaborative Innovation Center for Green Processing and Safety Control of Food in Beijing and Tianjin Area

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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3. Foodborne disease outbreaks in 2006 report of the national foodborne disease surveillance network, China;Chen;Wei Sheng Yan Jiu,2010

4. Foodborne pathogens in retail oysters in south China;Chen;Biomedical and Environmental Sciences,2010

5. Burden of self-reported acute gastrointestinal illness in China: a population-based survey;Chen;BMC Public Health,2013

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