Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef-Reference-Cited by-同舟云学术

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Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

Published:2015-04 Issue: Volume:50 Page:423-434
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Min,Malladi Sasidhar,Hurd H. Scott,Goldsmith Timothy J.,Brichta-Harhay Dayna M.,Loneragan Guy H.

Funder

The Beef Checkoff and the USDA National Institutes of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Tranportation and lairage envrionment effects on prevalence, numbers, and diverstiy of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing;Arthur;Journal of Food Protection,2007

2. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial US beef processing plants and identification of an effective intervention;Arthur;Journal of Food Protection,2008

3. Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef;Arthur;Journal of Food Protection,2008

4. Seasonal prevalence of shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003

5. Prevalence and characterization of Salmonella in commercial ground beef in the United States;Bosilevac;Applied and Environmental Microbiology,2009

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats;Journal of Food Protection;2024-08

2. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States;Foodborne Pathogens and Disease;2023-08-01

3. Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations;Journal of Food Protection;2023-04

4. A Commentary on Salmonella From a Pre-Harvest Perspective;Frontiers in Animal Science;2022-06-02

5. Salmonella Prevalence Varies Over Time and Space in Three Large, Adjacent Cattle Operations in the Southwestern United States;Frontiers in Animal Science;2022-04-13

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