The knowledge and practice of food safety by young and adult consumers

Author:

sanlier Nevin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Method selection for medical researches;Acikel;Turkish Armed Forces Preventive Medicine Bulletin,2004

2. Consumer knowledge of food-borne microbial hazards and food handling practices;Altekruse;Journal of Food Protections,1996

3. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventive Medicine,1999

4. Food safety and fear: Factors affecting consumer response to food safety risk;Baker;International Food and Agribusiness Management Review,2003

5. Food safety knowledge of head chefs and catering managers in Ireland;Bolton;Food Control,2008

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