Author:
Huang Ying,Luo Yunbo,Zhai Zhengyuan,Zhang Hongxing,Yang Chaoxiang,Tian Hongtao,Li Zheng,Feng Jiannan,Liu Hui,Hao Yanling
Subject
Food Science,Biotechnology
Reference36 articles.
1. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal;Albano;International Journal of Food Microbiology,2007
2. Control of Listeria monocytogenes in model sausages by enterocin AS-48;Ananou;International Journal of Food Microbiology,2005
3. Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19;Atrih;International Journal of Food Microbiology,2001
4. Detection and activity of lactacin B, a bacteriocin produced by lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983
5. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici;Bhunia;Journal of Applied Bacteriology,1988
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献