Author:
Alban Lis,Petersen Jesper Valentin,Bækbo Anne Kristine,Pedersen Tanja Østergaard,Kruse Amanda Brinch,Pacheco Goncalo,Larsen Marianne Halberg
Subject
Food Science,Biotechnology
Reference53 articles.
1. Salmonella surveillance and control for finisher pigs and pork in Denmark — a case study;Alban;Food Research International,2012
2. Risk-based surveillance for meat-borne parasites;Alban;Experimental Parasitology,2020
3. Ensuring a negligible risk of Trichinella in pig farming from a control perspective;Alban;Veterinary Parasitology,2016
4. Modernisation of meat inspection of pigs - the world is on the move towards a more evidence-based type of inspection;Alban;Fleischwirtschaft International,2018
5. Hot-water decontamination – an effective way of reducing risk of Salmonella in pork;Alban;Fleischwirtschaft International,2010
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献