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2. Towards a standardised surveillance for Trichinella in the European Union;Alban;Prev. Vet. Med.,2011
3. Regulation (EC) No 178/2002 Laying down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying down Procedures in Matters of Food Safety;Anon,2002
4. Regulation (EC) No 2075/2005 Laying down Specific Rules on Official Controls for;Anon,2005
5. FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis;Anon,2007