Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health-Reference-Cited by-同舟云学术

Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health

Published:2024-09 Issue: Volume:36 Page:e00238
ISSN:2405-6766
Container-title:Food and Waterborne Parasitology
language:en
Short-container-title:Food and Waterborne Parasitology

Author:

Gamble H. Ray,Hill Dolores E.,Fournet Valsin,Adams Brandon,Hawkins-Cooper Diane,Fredericks Jorrell,Aquino Jovan,Agu Sonia,Chehab Nadya,Ankrah Ako,Antognoli Maria C.,Remmenga Marta D.,Kramer Scott,Gustafson Lori,Rosenthal Benjamin M.

Funder

USDA Agricultural Research Service

U.S. Department of Agriculture

Animal and Plant Health Inspection Service

National Pork Producers Council

Publisher

Elsevier BV

Reference22 articles.

1. Towards a risk-based surveillance for Trichinella spp. in Danish pig production;Alban;Prev. Vet. Med.,2008

2. Ensuring a negligible risk of Trichinella in pig farming from a control perspective;Alban;Vet. Parasitol.,2016

3. Sense and sensitivity — designing surveys based on an imperfect test;Cannon;Prevent. Vet. Med.,2001

4. Surveillance for Trichinellosis — United States, 2015 Annual Summary;Centers for Disease Control and Prevention (CDC),2017

5. Codex Committee on Food Hygiene, Guidelines for the Control of Trichinella spp. in Meat of Suidae. CAC/GL;Codex Alimentarius,2015

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1. Over a century of progress on Trichinella research in pigs at the United States Department of Agriculture: Challenges and solutions;Food and Waterborne Parasitology;2024-09