Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses-Reference-Cited by-同舟云学术

Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses

Published:2020-06 Issue: Volume:112 Page:107087
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vetchapitak Torrung,Shinki Taisuke,Sasaki Satomi,Taniguchi Takako,Luangtongkum Taradon,Misawa Naoaki

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Theory and practice of histological techniques;Bancraft,1982

2. Quaternary ammonium compounds: An alternative disinfection method for fresh produce wash water;Chaidez;Journal of Water and Health,2007

3. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents;Chantarapanont;Journal of Food Protection,2004

4. Foodborne Campylobacter: Infections, metabolism, pathogenesis and reservoirs;Epps;Journal of Environmental Research and Public,2013

5. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases (Text with EEA relevance. ) C/2017/5746;European Commission,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination;Ultrasonics Sonochemistry;2024-08

2. Recent developments in ultrasound approach for preservation of animal origin foods;Ultrasonics Sonochemistry;2023-12

3. Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review;Foods;2023-03-13

4. Fatal gastritis and enterocolitis due to concurrent Helicobacter pylori and Campylobacter jejuni infection in a captive cheetah (Acinonyx jubatus);Journal of Comparative Pathology;2023-02

5. A new disinfectant technique for Campylobacter jejuni and spoilage bacteria on chicken skin using a high-pressure pulsed jet spray apparatus;Food Control;2021-07