Assessing differences in levels of food trust between European countries-Reference-Cited by-同舟云学术

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Assessing differences in levels of food trust between European countries

Published:2021-02 Issue: Volume:120 Page:107561
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Murphy Blain,Benson Tony,Lavelle Fiona,Elliott Chris,Dean Moira

Funder

EIT Food

European Union

EU Framework Programme for Research and Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

1. Personal determinants of organic food consumption: A review;Aertsens;British Food Journal,2009

2. The influence of country-of-origin stereotypes on consumer responses to food safety scandals: The case of the horsemeat adulteration;Barbarossa;Food Quality and Preference,2016

3. The development and validation of a toolkit to measure consumer trust in food;Benson;Food Control,2020

4. Trust in food in the age of mad cow disease: A comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway;Berg;Appetite,2004

5. Trust in food safety in Russia, Denmark and Norway;Berg;European Societies,2005

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