Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition
-
Published:2024-03
Issue:3
Volume:21
Page:
-
ISSN:2397-8325
-
Container-title:EFSA Supporting Publications
-
language:
-
Short-container-title:EFS3
Author:
Bradbury Isabel1, Taylor Oli1, Etienne Julien1, McEntaggart Kate1
Reference67 articles.
1. Institutional trust, risk and product safety: a consumer survey;Adams;Journal of Risk Research,2023 2. Consumers’ confidence, reflections and response strategies following the horsemeat incident;Barnett;Food Control,2016 3. The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;Bearth;Food Quality and Preference,2014 4. Benson, T., Lavelle, F., Spence, M., Elliott, C.T., Dean, M., 2020. The development and validation of a toolkit to measure consumer trust in food. Food Control 110, 106988. https://doi.org/10.1016/j.foodcont.2019.106988 5. Borda, D., Mihalache, O.A., Dumitraşcu, L., Gafițianu, D., Nicolau, A.I., 2021. Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources. Food Control 120, 107544. https://doi.org/10.1016/j.foodcont.2020.107544
|
|