The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp-Reference-Cited by-同舟云学术

The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp

Published:2021-03 Issue: Volume:121 Page:107745
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Balta Igori,Linton Mark,Pinkerton Laurette^ORCID,Kelly Carmel^ORCID,Stef Lavinia,Pet Ioan,Stef Ducu^ORCID,Criste Adriana,Gundogdu Ozan,Corcionivoschi Nicolae

Funder

Auranta

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference128 articles.

1. The effect of some natural alternative to antibiotics on growth and changes in intestinal histology in broiler exposed to Salmonella challenge;Abudabos;Poultry Science,2019

2. Piper betel compounds piperidine, eugenyl acetate, and chlorogenic acid are broad-spectrum anti-Vibrio compounds that are also effective on MDR strains of the pathogen;Acosta-Smith;Pathogens,2019

3. Biologically active metabolite(s) from haemolymph of red-headed centipede Scolopendra subspinipes possess broad spectrum antibacterial activity;Ali;AMB Express,2019

4. Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis;Alim;Food & Nutrition Research,2019

5. In vitro antibacterial efficacy of non-antibiotic growth promoters in poultry industry;Aljumaah;The Journal of Poultry Science,2020

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degree-based topological indices, quantum computational, molecular docking and biological evaluations of o-nitroacetanilide;Inorganic Chemistry Communications;2024-11

2. Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review;Journal of Functional Foods;2024-08

3. Multifunctional skin dressings synthesized via one‐pot photopolymerization: Advancing wound healing and infection prevention strategies;Polymers for Advanced Technologies;2024-07

4. The antibacterial potential and effects of Rhodiola sp. on gut microbiota;Phytochemistry Reviews;2024-04-27

5. The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems;Molecules;2024-03-23