Funder
National Council for Scientific and Technological Development
Subject
Food Science,Biotechnology
Reference46 articles.
1. Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends. II. Barrier properties and water vapor sorption isotherms;Abdillahi;Industrial Crops and Products,2013
2. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in tryptose broth acidified with acetic, citric, or lactic acid;Ahamad;Journal of Food Protection,1989
3. Official methods of analysis of AOAC international;AOAC,2005
4. Standard test method for tensile properties of thin plastic sheeting, D882-00,2000
5. Moisture sorption: Practical aspects of isotherm measurement and use;Bell,2000
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献