Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce-Reference-Cited by-同舟云学术

Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce

Published:2021-05 Issue: Volume:123 Page:107738
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Han Rongwei,Liao Xinyu,Ai Chunmei,Ding Tian,Wang Jun

Funder

Department of Education of Shandong Province

Department of Science and Technology of Shandong Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

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4. Reported foodborne outbreaks due to fresh produce in the United States and European union: Trends and causes;Callejón;Foodborne Pathogens and Disease,2015

5. Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits;Ding;LWT- Food Science and Technology,2015

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1. Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation;Food Research International;2024-11

2. Investigation of baffle configurations on the water disinfection efficiency using ultraviolet C light-emitting diodes;Environmental Technology;2023-12-04

3. Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety;Food Control;2023-10

4. Formation of biosafety and greening of the production environment of food production with application of anolyte;FOOD METAENGINEERING;2023-08-01

5. Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times;LWT;2023-07