Temperature profiling of open- and closed-doored produce cases in retail grocery stores

Author:

Monge Brenes Ana Lorena,Brown Wyatt,Steinmaus Scott,Brecht Jeffrey K.,Xie Yurui,Bornhorst Ellen R.,Luo Yaguang,Zhou Bin,Shaw Angela,Vorst Keith

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors;Atilio de Frias;Postharvest Biology and Technology,2015

2. New trends in cold chain monitoring applications - a review;Badia-Melis;Food Control,2018

3. Consommation et lieux d’achat des produits alimentaires en 1991, INSEE RESULTATS N 262-263;Bertrand,1993

4. Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain;Brecht;Postharvest Biology and Technology,2003

5. Experimental and numerical investigation of the performance of retail refrigerated display cabinets;Chaomuang;Trends in Food Science & Technology,2017

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