Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C-Reference-Cited by-同舟云学术

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C

Published:2021-02 Issue: Volume:120 Page:107555
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Muhialdin Belal J.,Kadum Hana,Meor Hussin Anis Shobirin

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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