Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device-Reference-Cited by-同舟云学术

Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device

Published:2020-08 Issue: Volume:114 Page:107229
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jung Taekeon,Jung Yugyung,Ahn Jaehyeon,Yang Sung

Funder

National Research Foundation of Korea

Korean government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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