Direct triplex loop-mediated isothermal amplification assay for the point-of-care molecular detection of Salmonella genus, subspecies I, and serovar Typhimurium
Author:
Funder
Ministry of Food and Drug Safety
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference20 articles.
1. Evaluation of different genetic targets for Salmonella enterica serovar Enteriditis and Typhimurium, using loop-mediated isothermal amplification for detection in food samples;Azinheiro;Frontiers in Sustainable Food Systems,2018
2. Evaluation of invA diversity among Salmonella species suggests why some commercially available rapid detection kits may fail to detect multiple Salmonella subspecies and species;Buehler;Journal of Food Protection,2019
3. Prevalence and antibiotic susceptibility of Salmonella isolated from Foods in Korea from 1993 to 2001;Chung;Journal of Food Protection,2003
4. Validation of a Salmonella loop-mediated isothermal amplification assay in animal food;Domesle;International Journal of Food Microbiology,2018
5. Development of a loop mediated isothermal amplification (LAMP) – surface enhanced Raman spectroscopy (SERS) assay for the detection of Salmonella enterica serotype Enteritidis;Draz;Theranostics,2016
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