1. Comparative cytotoxicity of dolomite nanoparticles in human larynx hep2 and liver hepg2 cells;Ahamed;Journal of Applied Toxicology,2015
2. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcazar;Food Science and Technology (Campinas),2015
3. Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil;Amit Jamwal;LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie),2020
4. Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling;Amit Jamwal;LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie),2020
5. Determination of starch content in adulterated fresh cheese using hyperspectral imaging;Barreto;Food Bioscience,2018