Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese-Reference-Cited by-同舟云学术

Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

Published:2021-05 Issue: Volume:123 Page:107762
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Quintanilla P.,Beltrán M.C.,Molina M.P.,Escriche I.

Funder

Universitat Politècnica de València

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening;Aminifar;Journal of Food Science & Technology,2014

2. Changes in volatile compounds of cheese;Andiç,2015

3. Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt;Beltrán;International Journal of Dairy Technology,2018

4. Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese;Boutoial;International Journal of Dairy Technology,2013

5. Transfer of oxytetracycline from ovine spiked milk to whey and cheese;Cabizza;International Dairy Journal,2017

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria;International Journal of Dairy Technology;2024-09-05

2. Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health;Food Control;2024-09

3. Resíduos de Antibióticos: Leite Fresco dos Tanques de Expansão em Alagoas;Revista Científica Multidisciplinar Núcleo do Conhecimento;2023-12-06

4. Antibiotic residues: fresh milk from expansion tanks in Alagoas;Revista Científica Multidisciplinar Núcleo do Conhecimento;2023-12-06

5. Residuos de antibióticos: leche fresca de tanques de expansión en Alagoas;Revista Científica Multidisciplinar Núcleo do Conhecimento;2023-12-06