Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state-Reference-Cited by-同舟云学术

Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state

Published:2020-06 Issue: Volume:112 Page:107138
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gu Ganyu,Bolten Samantha,Mowery Joseph^ORCID,Luo Yaguang,Gulbronson Connor,Nou Xiangwu^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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