Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains
Author:
Funder
National Research Foundation of Korea
Korea government
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference20 articles.
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3. A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus;Di Pinto;Journal of Food Protection,2005
4. Comparison between thiosulphate–citrate–bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus;Di Pinto;Food Control,2011
5. Improved method for detection of Vibrio parahaemolyticus in seafood;Hara-Kudo;Applied and Environmental Microbiology,2001
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