Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus-Reference-Cited by-同舟云学术

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

Published:2011-01 Issue:1 Volume:22 Page:124-127
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Di Pinto Angela,Terio Valentina,Novello Lucia,Tantillo Giuseppina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference11 articles.

1. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Official Journal of the European Union,22122005

2. Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus;Croci;Journal of Applied Microbiology,2007

3. Vibrio parahaemolyticus infections in the United States, 1973–1998;Daniels;Journal of Infectious Diseases,2000

4. Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish;Di Pinto;Food Control,2008

5. Comparison of a chromogenic medium with thiosulfate-citrate-bile-salt-sucrose agar for detecting Vibrio parahaemolyticus;Duan;Journal of Food Science,2005

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