High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations-Reference-Cited by-同舟云学术

High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations

Published:2020-08 Issue: Volume:114 Page:107265
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Campmajó Guillem,Saez-Vigo Ruben,Saurina Javier,Núñez Oscar

Funder

Ministry of Science, Innovation and Universities

Generalitat de Catalunya

University of Barcelona

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches;Bakhytkyzy;Journal of Pharmaceutical and Biomedical Analysis,2018

2. Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study;Barreira;Journal of Agricultural and Food Chemistry,2012

3. Characterization of almond cultivars by the use of thermal analysis techniques. Application to cultivar authenticity. JAOCS;Beltrán-Sanahuja;Journal of the American Oil Chemists’ Society,2011

4. Classification of almond cultivars using oil volatile compound determination by HS-SPME-GC-MS. JAOCS;Beltrán-Sanahuja;Journal of the American Oil Chemists’ Society,2011

5. Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methods;Campmajó;Sensors,2019

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health;Food Chemistry;2024-12

2. Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints;Journal of Food Composition and Analysis;2024-09

3. Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage;Journal of Culinary Science & Technology;2024-08-26

4. Research on nondestructive detection of pine nut quality based on terahertz imaging;Infrared Physics & Technology;2023-11

5. Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification;Food Control;2023-10