Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)-Reference-Cited by-同舟云学术

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Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)

Published:2021-05 Issue: Volume:123 Page:107694
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Fei,Chen Peng,Yuan Yongkai,Zhang Shuaizhong,Liu Shuang,Fan Minghao,Zhu Cuicui,Wang Haiying,Yue Wei,Xu Ying

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland;Bach;Environment International,2014

2. Effects of steaming on contaminants of emerging concern levels in seafood;Barbosa;Food and Chemical Toxicology,2018

3. As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia;Bogdanovic;Food Chemistry,2014

4. Effects of cooking on radiocesium in fish from the Savannah River: Exposure differences for the public;Burger;Archives of Environmental Contamination and Toxicology,2004

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transformation of arsenic species from seafood consumption during in vitro digestion;Frontiers in Nutrition;2023-10-12

2. Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop (Patinopecten yessoensis);Journal of Food Science;2023-05-29

3. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion;Food Chemistry;2023-02

4. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China;Marine Pollution Bulletin;2023-01

5. Effects of steaming on the concentration, distribution and bioaccessibility of cadmium in Chlamys farreri tissues;Food Research International;2022-12

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