Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chains-Reference-Cited by-同舟云学术

Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chains

Published:2021-01 Issue: Volume:119 Page:107487
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Onjong Hillary Adawo,Ntuli Victor,Mwaniki Mercy,Njage Patrick Murigu Kamau

Funder

National Commission for Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of extended dietary supplementation with Santalum album essential oil on hemato-biochemical changes, innate immune response, antioxidant status, and expression of related gene in Nile tilapia (Oreochromis niloticus);Fish Physiology and Biochemistry;2024-02-01

2. Microbiological safety of meat | Staphylococcus aureus;Reference Module in Food Science;2022

3. Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus);Applied and Environmental Microbiology;2021-11-10